Apr 27, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog [ARCHIVED CATALOG]

Meat Science Undergraduate Certificate

Location(s): Manhattan Campus

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The second largest industry in Kansas is the Meat Processing Industry, and Kansas ranks second in the nation in meat processing.  This certification program will allow the Animal Sciences and Industry department to better identify, advise, and prepare students for the numerous and various kinds of jobs in the Meat Processing Industry. 
Courses in this certificate may require prerequisites.
 

Certificate (15 credits)

Core Courses (6 credits)

Concentration (9 credits)

In addition to the courses listed below, students may apply up to 3 credits of experiential learning courses (ASI 560, ASI 561 and ASI 599) to the certificate. The courses must be meats related.

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