2025-2026 Undergraduate Catalog [ARCHIVED CATALOG]
Food Science and Industry Minor
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Students enrolled in any primary undergraduate major can be admitted to the Food Science minor. Intent to complete a minor should be filed prior to enrollment in the final nine credit hours of course work. Selection of the final 9 credits should be done in consultation with the Food Science minor advisor. No more than 6 hours of transfer courses may be used for the minor. Prerequisites and requisites associated with courses for the minor must be followed.
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Core Courses (6 credit hours)
Food Science elective courses (9 credit hours)
- FDSCI courses greater than 101 (9 credit hours)
- FDSCI 300 or higher – minimum one course
- The following FDSCI courses cannot be applied towards the Food Science minor: FDSCI 101, FDSCI 301, FDSCI 310, FDSCI 500
- up to 6 credits 200-level and above from a non-FDSCI prefix that are directly related to Food Science, or covering topics directly relevant to Food Science, can be applied. Prior approval of the Food Science minor advisor is required.
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