Students in Ph.D. Agronomy  programs conduct original research and receive thorough training in investigative techniques by use of modern facilities with guidance by experienced faculty. The large number of faculty and the diversity of their research interests provides flexibility in graduate training. Course requirements for each student are determined by the major professor and the supervising committee with consideration given to the student’s qualifications and professional interests and goals. Students already holding an applicable master’s degree upon admission can count 30 credits toward the 90 credits required for the doctorate.