Nov 30, 2021  
2020-2021 Graduate Catalog 
    
2020-2021 Graduate Catalog [ARCHIVED CATALOG]


Nutrition, Dietetics, and Sensory Sciences (M.S.)



Admission

Students entering the Food, Nutrition, Dietetics and Health  graduate program are expected to have a bachelor’s degree from an accredited institution. Competitive applicants will have a science background appropriate for our degree programs. Recommendations concerning an applicant’s qualifications and admission are made to the dean of the Graduate School by the department. The final decision regarding admission of an applicant is made by the Dean of the Graduate School.

Admission to graduate study at Kansas State University is granted on three bases: full standing, provisional, or probational.

Admission in full standing requires a minimum grade point average of 3.0 (B average) in the last 60 hours of undergraduate work in an institution whose requirements for the bachelor’s degree are equivalent to those of Kansas State University. Applicants with grade point averages below 3.0 may be considered for probational admission provided there is evidence that the applicant has the ability to do satisfactory graduate work. Provisional admission may be granted to applicants who have subject deficiencies in undergraduate preparation as mentioned above or if there is uncertainty in evaluating the transcript.

Other admission requirements include: copies of transcripts; three professional recommendations; and applicant form detailing interest, skills and experiences.

Applications are holistically reviewed to determine recommendations for admission.

A faculty member must agree to be an applicant’s advisor before a recommendation can be made to the Graduate School that the applicant be admitted. All applications will be considered for institutional or departmental awards and graduate assistantships.

Prospective students please visit https://www.hhs.k-state.edu/fndh/grad/requirements.html. For international students, please check the Graduate School requirements for English proficiency at https://www.k-state.edu/grad/students/international.html.

A limited number of 0.5 time teaching (GTA) and research (GRA) assistantships are available. In addition, Nina Browning Fellowships, scholarships and others are awarded to outstanding students in various amounts each year.

GTAs are appointed for nine months and GRAs for 9 or 12 months. Graduate assistants may enroll in 12 credit hours per semester and 6 credit hours per summer session. Applications for admission will be considered for both fall and spring semesters and summer session.

Master’s degree requirements


The M.S. requires a minimum of 30 credits inclusive of 1) thesis (6-8 credits), 2) report (2 credits) or 3) coursework-only options.

Programs of study are developed according to the interests, backgrounds, and career goals of the students. In addition to graduate FNDH courses and the requirements listed above, students often include courses from other departments such as animal sciences and industry; grain science and industry; biochemistry; chemistry; anatomy and physiology; kinesiology; psychology; biology; statistics, marketing and business.

Minimum Coursework Requirements


Required courses:


Additional Requirements


Additional FNDH courses (minimum 3 credits) at the graduate level are required. The Thesis Supervisory Committee will determine the student’s competency requirements and will work with him/her to select courses that will meet the requirements. The student’s Program of Study should be approved by the Graduate Studies Coordinator (or designee).

Of the minimum 30 credit hours normally required for the master’s program of study, at least 18 hours should be at the 700 level and above, including the thesis/research and the report/problems hours required by the thesis and report options.