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Dec 26, 2024
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2019-2020 Graduate Catalog [ARCHIVED CATALOG]
Food Animal Veterinary DVM Certificate
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The goal of the Food Animal Veterinary Certificate (FAVC) program is to prepare graduates for long-term success in food animal veterinary practice by incorporating skills in varied areas including animal health, production medicine, practice management, and client communications. Achieving this goal will result in a veterinary workforce capable of meeting the needs of livestock producers in a sustainable practice environment.
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Electives
Note: Must take at least 4 pre-clinical and 4 clinical electives.
Required Core Experiences
- Member of at least one national veterinary professional association (e.g. AABP, AVC, AASRP, AASV)
- Complete required procedure log (Appendix 1)
- Complete required number of procedures from elective procedure log (Appendix 2)
- Demonstrated proficiency at core clinical skills (fourth year)
- Externship with food animal emphasis (fourth year)
- College-wide case and experience portfolio presentation seminar (fourth year)
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