Available for on-campus students only.

• ASI 520 - Companion Animal Management Credits: 3
• GRSC 510 - Feed Technology I Credits: 3
• GRSC 645 - Pet Food Processing Credits: 4

Minimum 6 credit hours from the following list:

• ASI 675 - Monogastric Nutrition Credits: 1
• FDSCI 600 - Food Microbiology Credits: 2
• FDSCI 690 - Principles of HACCP and HARPC Credits: 3
• FNDH 711 - Pet Food Sensory Analysis Credits: 2
• GRSC 561 - Qualities of Feed Ingredients and Laboratory Credits: 4
• GRSC 612 - Feed Technology II and Laboratory Credits: 4
• GRSC 620 - Extrusion Processing in the Food and Feed Industries Credits: 4
• GRSC 750 - Pet Food Formulation for Commercial Production Credits: 1

Total credit hours: (16)