Bakery Science Minor

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This minor is available to students working toward a bachelor’s degree at Kansas State University, to graduates of Kansas State University or to non-K-State graduates who hold a baccalaureate or advanced degree.

Requirements

Grain science majors cannot use courses required in their major as part of a bakery science minor.

GRSC 101 - Fundamentals of Grain Processing Credits: 3
GRSC 602 - Cereal Science Credits: 3
* GRSC 625 - Flour and Dough Testing Credits: 2
GRSC 635 - Baking Science I Credits: 2
* GRSC 636 - Baking Science I Laboratory Credits: 2
GRSC 637 - Baking Science II Credits: 3
* GRSC 638 - Baking Science II Laboratory Credits: 1

*Note

Requirements for the Laboratory class taken by distance will require the student to complete the same work as on campus students. This work may be done on campus or at appropriate industry locations.

Kansas State University

Course Catalog

Bakery Science Minor

Requirements

*Note

Total credit hours: (16)