The undergraduate minor in Hospitality Management provides a theoretical and empirical framework building upon the strength of the existing Hospitality Management baccalaureate program. The minor provides students a basic understanding of the practice and theoretical underpinnings of food and beverage, lodging, or meeting and event management.
The minor in Hospitality Management will be available upon completion of the eighteen (18) required credit hours. To be awarded a minor, the student (a) must not be on probation, and (b) must have a cumulative GPA of 2.0 or higher on coursework applied to the minor. Students who have declared an approved minor and completed all requirements for it will receive official recognition for that emphasis after the degree is posted.