Advanced Horticulture Graduate Certificate

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Contact: Kimberly A. Williams
E-mail: kwilliam@ksu.edu

This certificate is offered through the Horticulture, Forestry, and Recreation Resources graduate program.

Students, upon consultation with their advisors, will select a minimum of 12-credits of coursework from graduate courses available through Hort AG*IDEA and Kansas State University. At least one course with a basis in horticultural crop physiology should be included in the Plan of Work for the certificate.

Horticultural Crop Physiology (3 credits minimum)

HORT 706 - Turfgrass Science Credits: (3)
HORT 800 - Horticultural Physiology Credits: (3)
HORT 815 - Plant Nutrition and Nutrient Management Credits: (3)
AGRON 820 - Plant Water Relations Credits: (3)
HORT 960 - Environmental Plant Stress Credits: (3)

Cultural and Business Practices (up to 9 credit hours)

HORT 600 - Herbaceous Landscape Plant Production Credits: (2)
HORT 625 - Floral Crops Production and Handling Credits: (2)
HORT 630 - General Viticulture Credits: (3)
HORT 640 - Horticultural Problems Credits: (Var.)
HORT 695 - Introduction to Permaculture Credits: (3)
HORT 710 - Plant Cell, Tissue and Organ Culture. Credits: (3)
HORT 715 - Advanced Interiorscaping Credits: (3)
HORT 720 - Environmental Nursery Production Credits: (3)
HORT 760 - Business Management for Horticultural Enterprises Credits: (3)
HORT 775 - Plant Breeding Methods in Horticulture Credits: (3)