General Requirements

• ACCTG 231 - Accounting for Business Operations Credits: (3)
• BIOCH 521 - General Biochemistry Credits: (3)
• BIOCH 522 - General Biochemistry Laboratory Credits: (2)
• BIOL 198 - Principles of Biology Credits: (4)
• BIOL 455 - General Microbiology Credits: (4)
• CHM 210 - Chemistry I Credits: (4)
• CHM 230 - Chemistry II Credits: (4)
• CHM 371 - Chemical Analysis Credits: (4)
• CHM 500 - General Physical Chemistry Credits: (3)
• CHM 531 - Organic Chemistry I Credits: (3)
• CHM 532 - Organic Chemistry Laboratory Credits: (2)
• CHM 550 - Organic Chemistry II Credits: (3)
• COMM 105 - Public Speaking IA Credits: (2)
• AGCOM 400 - Agricultural Business Communications Credits: (3)

• or

• ENGL 516 - Written Communication for the Sciences Credits: (3)
• ENGL 100 - Expository Writing I Credits: (3)
• ENGL 200 - Expository Writing II Credits: (3)
• FDSCI 501 - Food Chemistry Credits: (3)
• FDSCI 607 - Food Microbiology Credits: (4)
• FDSCI 727 - Chemical Methods of Food Analysis Credits: (2)
• GENAG 101 - Ag Orientation Credits: (1)
• GRSC 101 - Introduction to Grain Science and Industry Credits: (3)
• GRSC 150 - Principles of Milling Credits: (3)
• GRSC 310 - Materials Handling Credits: (3)
• GRSC 591 - Commercial Feed and Food Manufacturing Internship Credits: (2)
• GRSC 601 - Practicum in Bakery Technology Credits: (1)
• GRSC 602 - Cereal Science Credits: (3)
• GRSC 625 - Flour and Dough Testing Credits: (3)
• GRSC 635 - Baking Science I Credits: (2)
• GRSC 636 - Baking Science I Laboratory Credits: (2)
• GRSC 637 - Baking Science II Credits: (3)
• GRSC 638 - Baking Science II Laboratory Credits: (1)
• GRSC 651 - Food and Feed Product Protection Credits: (4)
• GRSC 670 - Bakery Layout Credits: (1)
• HN 132 - Basic Nutrition Credits: (3)
• MATH 220 - Analytic Geometry and Calculus I Credits: (4)
• MATH 221 - Analytic Geometry and Calculus II Credits: (4)
• PHYS 213 - Engineering Physics I Credits: (5)
• PHYS 214 - Engineering Physics II Credits: (5)
• STAT 325 - Introduction to Statistics Credits: (3)
• Free Elective Credits: (3)
• Social Science Elective Credits: (3)
• Specialization Elective Credits: (5)

Specialization Electives

• FDSCI 690 - Principles of HACCP Credits: (2)
• GRSC 500 - Milling Science I Credits: (4)
• GRSC 540 - Engineering Applications to Grain/Food Products Credits: (3)
• GRSC 541 - Engineering Applications to Grain/Food Products Laboratory Credits: (1)
• GRSC 610 - Electricity and Its Control for the Grain Processing Industry Credits: (3)
• GRSC 620 - Extrusion Processing in the Food and Feed Industries Credits: (4)
• GRSC 691 - Faculty-Led Study Abroad Credits: (1-3)
• GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics Credits: (1-2)
• GRSC 713 - Contemporary Chromatographic Analysis of Food Credits: (1)
• GRSC 745 - Fundamentals of Bioprocessing Credits: (3)
• LEAD 212 - Introduction to Leadership Concepts Credits: (2-3)

Total hours required for graduation (130 credit hours)