Nov 21, 2024  
2012-2013 Undergraduate Catalog 
    
2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]

Animal Sciences and Industry (B.S.) - Animal Products Option


Courses in the department give instruction in selection, breeding, feeding, management, and marketing of beef and dairy cattle, horses, poultry, sheep, swine, and companion animals, as well as instruction in the processing and use of the products these animals provide. There are six options of study to choose from: animal products, bioscience/biotechnology, business, communications, production/management, and science/pre-vet.

In addition to classrooms, office space, and laboratories located in Weber and Call Halls, the department maintains several animal and poultry units within easy access to the campus that house the beef and dairy cattle, horses, swine, sheep, and poultry used for teaching and research.

Bachelor’s degree requirements

Agriculture


Select 2 courses from 2 other Agriculture departments-minimum of 5 credit hours (1 hour courses cannot be applied)

  • AGCOM 400
  • AGEC - AGEC 120 to 420, 460, 500 to 525, 590 to 632, 712
  • AGRON - 220, 305, 330 to 385,430,501, 550, 630 to 660, 681 to790
  • ASI 660
  • ATM - ATM 160 to 329, 571, 572 to 661
  • ENTOM - ENTOM 250 or 301, 300, 305, 312, 314 to 620, 692 to 767
  • FDSCI 660
  • FOR - FOR 210 to 311, 330 to 375, 510, 520, 643
  • GENAG 450, 505
  • GRSC - GRSC 100 to 120, 150, 305 to 510, 602 to 661, 710 to 737, 750 to 785
  • HORT - HORT 201to 525, 535 to 625, 706 to 751
  • PLPTH - PLPTH 500 to 745
  • RRES 210 to 490, 521 to 705

Humanities/Social Science (minimum of 9 credit hours)


Must be taken from more than one department. Maximum 3 credit hours in performance courses.

  • AMETH 160 to 501
  • ANTH - Any course
  • ARCH - ARCH 301
  • ART - Any course
  • DANCE - DANCE 120 to 200, 225 to 420, 495 to 690
  • DEN - DEN 325, 450
  • ECON - ECON 120 to 799
  • ENGL - ENGL 150, 210 to 299, 310, 320 to 399, 420 to 499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790 to 799
  • ENVD - ENVD 250, 251
  • FSHS - Any course
  • GEOG - GEOG 100, 200, 201, 300 to 799
  • HIST - Any course
  • Modern Languages - Any course in ARAB, CHINE, FREN, GRMN, ITAL, JAPAN, LATIN, PORT, RUSSN, SPAN, URDU
  • MUSIC - Any course
  • PHILO - Any course
  • POLSC - Any course
  • PSYCH - Any course
  • SOCIO - Any course
  • SOCWK - Any course
  • THTRE - Any course
  • WOMST - Any course

Business & Economics


  • ACCTG 231 - Accounting for Business Operations Credits: (3)
    (Select 4 other courses, minimum 12 credit hours)
  • AGEC - AGEC 202 to 420, 445 to 799
  • ACCTG - ACCTG 241 to 799
  • FINAN - Any course
  • FSHS - FSHS 105
  • MANGT - Any course
  • MKTG - Any course

Animal & Food Science


Total credit hours required for graduation (126)


45 hours must be at the 300-level or above

Must satisfy K-State 8 general education requirements.

IMPORTANT NOTES: Students who first enroll in Summer 2011 or later must meet the requirements of the K-State 8 General Education Program.

Students who began their programs of study in earlier terms under the University General Education (UGE) program may complete their degrees with UGE requirements or may choose to move to the K-State 8. Students should check with their academic advisors to determine which choice would be better. To switch, students must consult with their academic advisors.

Students who are readmitted in Summer 2011 and later will be designated as meeting the K-State 8 by the Office of Admissions. Deans’ offices can make an exception for the readmitted student who has completed UGE or who would prefer to complete UGE requirements.

For additional information about the University General Education program, check the requirements specified by the College of Agriculture.