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Nov 21, 2024
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2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]
Food Science Certificate
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A non-degree undergraduate certificate in Food Science requires the completion of 20 semester credit hours of Food Science or closely related courses.
Eligibility
The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military.
Application Process
The Food Science Non-degree Undergraduate Certificate program application fee is $30. The application form is readily available. You do not need to be formally admitted to the University to participate in this non-degree program.
Starting Dates
Fall semester begins in late-August, spring semester begins in mid-January, and summer semester begins in mid-May.
Courses
A current listing of courses (and cost per course) can be accessed Division of Continuing Education website (click on Course Offerings). Courses can be used towards a Bachelor Degree.
All information on degrees and courses offered can be accessed via the Food Science Institute website.
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Program Requirements (20 credit hours)
Suggested Core Courses (10-11 credit hours)
Additional Requirements (9 to 10 credit hours of Approved elective courses)
Note
If not selected as a Core Course above, the following can also be used as electives: |
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