Mar 03, 2021  
2011-2012 Undergraduate Catalog 
    
2011-2012 Undergraduate Catalog [ARCHIVED CATALOG]

Agronomy (B.S.) - Business and Industry Option


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Agronomy includes crop, soil, weed, range, and environmental sciences.  Students in agronomy have diverse interests, including crop production and physiology; crop breeding; soil management, fertility, and conservation; soil and water quality; physical and chemical properties of soils; forages; and range management. 

IMPORTANT NOTES: Students who first enroll in Summer 2011 or later must meet the requirements of the K-State 8 General Education Program.

Students who began their programs of study in earlier terms under the University General Education (UGE) program may complete their degrees with UGE requirements or may choose to move to the K-State 8. Students should check with their academic advisors to determine which choice would be better. To switch, students must consult with their academic advisors.

Students who are readmitted in Summer 2011 and later will be designated as meeting the K-State 8 by the Office of Admissions. Deans’ offices can make an exception for the readmitted student who has completed UGE or who would prefer to complete UGE requirements.

For additional information about the University General Education program, check the requirements specified by the College of Agriculture.

Bachelor’s degree requirements

Agronomy (31-32 credit hours)


Communications/Social Sciences/Humanities/Economics/Business (38 credit hours)


General Electives (11-17 credit hours)


Agriculture (13 credit hours)


Total credit hours required for graduation (127)


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