A non-degree undergraduate certificate in Food Science requires the completion of 20 semester credit hours of Food Science or closely related courses.
Eligibility The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military.
Application Process The Food Science Non-degree Undergraduate Certificate program application fee is $30. The application form is readily available. You do not need to be formally admitted to the University to participate in this non-degree program.
Starting Dates Fall semester begins in late-August, spring semester begins in mid-January, and summer semester begins in mid-May.
Courses A current listing of courses (and cost per course) can be accessed Division of Continuing Education website (click on Course Offerings). Courses can be used towards a Bachelor Degree.
All information on degrees and courses offered can be accessed via the Food Science Institute website.