Milling Science and Management-Chemistry Option (B.S.)

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Bachelor’s degree requirements

Freshman year

1st Semester (14 credit hours)

Social Science Elective Credits: (3)

CHM 210 - Chemistry I Credits: (4)
ENGL 100 - Expository Writing I Credits: (3)
GENAG 101 - Ag Orientation Credits: (1)
GRSC 101 - Introduction to Grain Science and Industry Credits: (3)

2nd Semester (18 credit hours)

BIOL 198 - Principles of Biology Credits: (4)
CHM 230 - Chemistry II Credits: (4)
ECON 110 - Principles of Macroeconomics Credits: (3)
GRSC 150 - Principles of Milling Credits: (3)
MATH 220 - Analytic Geometry and Calculus I Credits: (4)

Sophomore year

1st Semester (17 credit hours)

AGEC 120 - Agricultural Economics and Agribusiness Credits: (3)
AGRON 340 - Grain Grading Credits: (2)
COMM 105 - Public Speaking IA Credits: (2)
ENGL 200 - Expository Writing II Credits: (3)
GRSC 210 - CAD Flow Sheets for Grain Processes Credits: (3)
PHYS 113 - General Physics I Credits: (4)

2nd Semester (16 credit hours)

CHM 350 - General Organic Chemistry Credits: (3)
CHM 351 - General Organic Chemistry Laboratory Credits: (2)
GRSC 310 - Materials Handling Credits: (3)
GRSC 500 - Milling Science I Credits: (4)
PHYS 114 - General Physics II Credits: (4)

Junior year

1st Semester (19 credit hours)

BIOCH 521 - General Biochemistry Credits: (3)
BIOCH 522 - General Biochemistry Laboratory Credits: (2)
BIOL 455 - General Microbiology Credits: (4)
GRSC 602 - Cereal Science Credits: (3)
GRSC 680 - Milling Science II Credits: (2)
GRSC 681 - Milling Science II Laboratory Credits: (2)
STAT 325 - Introduction to Statistics Credits: (3)

2nd Semester (15 credit hours)

Social Science Elective Credit: (3)

ACCTG 231 - Accounting for Business Operations Credits: (3)
CHM 500 - General Physical Chemistry Credits: (3)
GRSC 651 - Food and Feed Product Protection Credits: (4)
GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics Credits: (1-2)
GRSC 713 - Contemporary Chromatographic Analysis of Food Credits: (1)

Senior year

1st Semester (15 credit hours)

CHM 531 - Organic Chemistry I Credits: (3)
CHM 532 - Organic Chemistry Laboratory Credits: (2)
GRSC 625 - Flour and Dough Testing Credits: (3)
GRSC 635 - Baking Science I Credits: (2)
GRSC 636 - Baking Science I Laboratory Credits: (2)
GRSC 684 - Milling Processing Technology Management Credits: (3)

2nd Semester (15 credit hours)

Free Elective Credits: (3)
Social Science Elective Credits: (3)
Specialization Elective Credits: (3)

CHM 550 - Organic Chemistry II Credits: (3)
GRSC 630 - Management Applications in the Grain Processing Industries Credits: (3)

Specialization Electives

ACCTG 241 - Accounting for Investing and Financing Credits: (3)
ACCTG 331 - Accounting Processes and Controls Credits: (4)
AGEC 318 - Food and Agribusiness Management Credits: (3)
AGEC 420 - Commodity Futures Credits: (3)
AGEC 513 - Agricultural Finance Credits: (3)
AGEC 515 - Food and Agribusiness Marketing Credits: (3)
AGEC 520 - Market Fundamentals and Futures/Options Trading Credits: (3)
AGEC 632 - Agribusiness Logistics Credits: (3)
CHM 371 - Chemical Analysis Credits: (4)
COMM 311 - Business and Professional Speaking Credits: (3)
ENGL 516 - Written Communication for the Sciences Credits: (3)
GRSC 620 - Extrusion Processing in the Food and Feed Industries Credits: (4)
GRSC 691 - Faculty-Led Study Abroad Credits: (1-3)
GRSC 712 - Vibrational Spectroscopic Analysis and Chemometrics Credits: (1-2)
GRSC 713 - Contemporary Chromatographic Analysis of Food Credits: (1)
GRSC 745 - Fundamentals of Bioprocessing Credits: (3)
MANGT 390 - Business Law I Credits: (3)
MANGT 420 - Management Concepts Credits: (3)
MANGT 530 - Industrial and Labor Relations Credits: (3)
MANGT 531 - Human Resources Management Credits: (3)

Note

Class work must include a minimum of 18 hours of classes from the approved list of K-State University General Education (UGE) classes and must be taken at K-State. Six of the hours must be from classes at the 300 level or above. Requirements for transfer students vary depending on transfer hours accepted by K-State.

Kansas State University

Course Catalog

Milling Science and Management-Chemistry Option (B.S.)

Bachelor’s degree requirements

Freshman year

1st Semester (14 credit hours)

2nd Semester (18 credit hours)

Sophomore year

1st Semester (17 credit hours)

2nd Semester (16 credit hours)

Junior year

1st Semester (19 credit hours)

2nd Semester (15 credit hours)

Senior year

1st Semester (15 credit hours)

2nd Semester (15 credit hours)

Specialization Electives

Note

Total hours required for graduation (129)