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Nov 30, 2024
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]
Fruit and Vegetable Production Option- Horticulture (B.S.)
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Communications (14-16 credit hours)
- Communications elective Credits: (3)
- Foreign language elective Credits: (3-5)
Communications elective
Select one course from the following list: Foreign language elective
Any introductory (or higher) course in a Modern Languages.
Preferred course: Humanities/Social Sciences electives (6 credit hours)
- Humanities elective Credits: (3)
Quantitative Sciences (18 credit hours)
- Math/physics elective Credits: (3)
- Statistics elective Credits: (3)
Math/physics elective
Choose one course from the following list: Statistics elective
Choose one course from the following list: Agricultural/biological sciences (26 credit hours)
- Entomology elective Credits: (3)
Entomology elective
Choose 3 credit hours from the following list: Economics/Business Electives (15 credit hours)
- Economics/Business electives Credits: (9)
Designated Electives
- Any ACCTG course 200 or above, excluding ACCTG 231
- Any AGEC course 200 or above
- Any MANGT course 300 or above
- Any MKTG course 300 or above
- Any ECON course 300 or above
Horticultural Requirement (12-15 credit hours)
- Environmental science elective Credits: (3)
Environmental science elective
Choose one course from the following list: Fruit/Vegetable Production Specialization (29 credit hours)
Specialization Electives (10 credit hours)
Choose 10 credit hours from the following list: Free electives (5-10 credit hours)
Total hours required for graduation (130 credit hours)
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