A non-degree undergraduate certificate in Food Science requires the completion of 20 semester credit hours of Food Science or closely related courses.

Eligibility
The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military.

Application Process
The Food Science Non-degree Undergraduate Certificate program application fee is $30.  The application form is readily available. You do not need to be formally admitted to the University to participate in this non-degree program.

Starting Dates
Fall semester begins in late-August, spring semester begins in mid-January, and summer semester begins in mid-May.

Courses
A current listing of courses (and cost per course) can be accessed Division of Continuing Education website (click on Course Offerings). Courses can be used towards a Bachelor Degree.

All information on degrees and courses offered can be accessed via the Food Science Institute website.