The hotel and restaurant management program has been accredited by the Accreditation Commission for Programs in Hospitality Administration.
The mission of the program is to prepare students for professional careers in hospitality management by providing theory-based instruction and practical experience.
The program provides students with a broad liberal education, an understanding of business administration (business minor), a solid foundation of professional courses in both hotel and foodservice operations, and hands-on experience in the hospitality industry. Students are required to complete 400 hours of work experience in the hotel or restaurant industry prior to a 400-hour field experience for academic credit.
Students apply concepts learned in the classroom to actual work situations. On-campus facilities include a quantity food production laboratory, Housing and Dining Services, and the K-State Student Union foodservices. Students gain valuable experience in commercial properties under the supervision of managers and faculty supervisors.
The hotel and restaurant management program prepares students for managerial careers in the hospitality industry.
Bachelor’s degree requirements
