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May 06, 2024
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2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]
Bakery Science and Management (B.S.)
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Bachelor’s degree requirements
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Fall semester (15 credit hours)
Spring semester (14 credit hours)
Fall semester (17 credit hours)
Spring semester (17 credit hours)
Fall semester (16 credit hours)
Spring semester (15 credit hours)
Fall semester (18 credit hours)
Spring semester (16 credit hours)
Production Management Option
Fall semester (15 credit hours)
Spring semester (16 credit hours)
Fall semester (16 credit hours)
Spring semester (17 credit hours)
Fall semester (17 credit hours)
Spring semester (14 credit hours)
Fall semester (17 credit hours)
Spring semester (16 credit hours)
Business Electives, Production Management Option (9 hrs required)
Minor-Business electives
The following courses must be taken as business electives to complete requirements for a Business Minor while completing the Production Management Option: Note
Class work must include a minimum of 18 hours of classes from the approved list of K-State University General Education (UGE) classes and must be taken at K-State. Six of the hours must be from classes at the 300 level or above. Requirements for transfer students vary depending on transfer hours accepted by K-State. Total hours required for graduation (128)
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