Apr 23, 2024  
2008-2009 Undergraduate Catalog 
    
2008-2009 Undergraduate Catalog [ARCHIVED CATALOG]

Bakery Science and Management (B.S.)


Bachelor’s degree requirements

Cereal chemistry option


Freshman year


Sophomore year


Fall semester (17 credit hours)


Spring semester (17 credit hours)


Junior year


Spring semester (15 credit hours)


Senior year


Production Management Option


Freshman year


Spring semester (16 credit hours)


Sophomore year


Junior year


Spring semester (14 credit hours)


Senior year


Minor-Business electives


The following courses must be taken as business electives to complete requirements for a Business Minor while completing the Production Management Option:

Note


Class work must include a minimum of 18 hours of classes from the approved list of K-State University General Education (UGE) classes and must be taken at K-State.  Six of the hours must be from classes at the 300 level or above.  Requirements for transfer students vary depending on transfer hours accepted by K-State.

Total hours required for graduation (128)