2025-2026 Undergraduate Catalog
College of Agriculture
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Dan Moser, Interim Dean
Jonathan Ulmer, Interim Associate Dean of Academic Programs
Nina Lilja, Associate Dean of International Agricultural Programs
Jane Schuh, Associate Dean of Research and Graduate Programs
Jannifer Bormann, Assistant Dean of Academic Programs
Deana Core, Assistant Dean of New Student Recruitment
114 Waters Hall
785-532-7137
785-532-6151
www.ag.k-state.edu
The College of Agriculture offers 14 bachelor of science degree programs, 10 master of science programs, 9 programs leading to the PhD, and a pre-veterinary medicine program. The programs and options provide flexibility to meet the needs of students who will enter varied careers in the food chain and related agribusinesses.
The profession
Professional agriculture is the application of the physical, biological and social sciences and the principles of management to food production, preservation and processing, crop and livestock production, marketing and processing, culture of flowers, turf grass, and ornamentals, life processes of plants and animals, natural resources management, economic development, agricultural education and communication, and related fields.
Faculty
Faculty in the College of Agriculture are actively involved in research and publish their findings regularly in scientific journals. They work closely with Extension specialists. This integration of teaching, research, and Extension helps ensure that courses are current and relevant.
Facilities
Effective instruction in the application of basic sciences to modern agricultural industries requires land, buildings, livestock, and equipment. More than 4,000 acres of land are used for experimental work and for instruction.
A feed mill, flour mill, and bakery include modern equipment from eight countries, and new facilities have recently been constructed. Colbert Hills Golf Course supports teaching and research related to the golf course management program. Greenhouses, laboratories, and field plots provide resources for horticulture and agronomy courses.
Modern animal industry and dairy and poultry units near campus contain some of the latest equipment for teaching and research in nutrition, genetics, and food processing (meat, milk, eggs). Livestock of many breeds, plus various soil types, field crops, fruits, vegetables, and ornamentals, are used in teaching and research.
Click on any of the following links for information:
Professional Programs
- Agribusiness—BS, MAB
- Agricultural economics—BS, MS, PhD
- Agricultural education—BS
- Agricultural education and communications - MS
- Agriculture and natural resources communication - BS
- Agronomy (crops and soils)—BS, MS, PhD
- Animal sciences and industry—BS, MS, PhD
- Bakery science and management—BS
- Entomology—BS, MS, PhD
- Feed and pet food management—BS
- Food science—MS, PhD
- Food science and industry—BS
- General Agriculture—two year
- Genetics—MS, PhD
- Grain science—MS, PhD
- Horticulture—BS, MS, PhD
- Milling science and management—BS
- Park management and conservation—BS
- Plant pathology—MS, PhD
- Pre-veterinary medicine—three year
- Veterinary medicine in agriculture—BS
- Wildlife and outdoor enterprise management —BS
Internships and cooperative education
Internships and co-op programs throughout the state and nation are available with agribusiness firms and agencies and in production agriculture to gain on-the-job experience. Specific internship and co-op requirements vary among departments and interdepartmental programs. Students may earn academic credit and salaries for approved internships and co-op experiences. The number of internships and co-op programs in the College of Agriculture is growing as companies seek to attract K-State graduates.
Extracurricular activities
Leadership, communication, and interpersonal skills are essential for today’s agriculture graduate. K-State offers many opportunities to become involved on campus through departmental clubs, service organizations, student government, agricultural competition teams, and much more. Each contributes to greater personal and professional development.
International study opportunities
The College of Agriculture supports various programs for international experiential learning through agricultural study tours, semester abroad programs, and summer internships in other countries. The college also offers international study scholarships. An international agriculture minor that requires completion of an international experience is available to agriculture majors. Students in all majors are encouraged to include foreign language and international culture and business courses in their curricula. International travel and study programs are coordinated by the associate dean in 135 Waters Hall.
Scholarships
All students applying for College of Agriculture scholarships must complete and file electronically the K-State scholarship application. By completing the university’s scholarship application, you become eligible for all university, college, and departmental scholarships for which you are qualified. Scholarship applications for entering freshmen and transfer students should be submitted by November 1 to receive priority consideration by the university and college.
Student and Staff Success Office
Zelia Wiley, Director
The Student and Staff Success Office provides support services for all students and faculty. The office provides leadership, educational activities, and recruitment and retention of students and staff in the College of Agriculture.
General Requirements
Selection of a major
Students usually select a curriculum or major when they enter the college. They are provided academic advisors in their major fields. Students enroll in general agriculture if they want to enter some part of professional agriculture but are not yet ready to identify a particular major. These students are urged to choose majors before the end of the freshman year.
The curriculum or major may be changed at almost any time and with relative ease, though a change after the sophomore year may delay graduation.
Electives permit adaptation of the program to the student’s goals. The student should work with an advisor to develop the most beneficial and effective academic program.
Many students work part time at K-State laboratories, greenhouses, and farms. This experience adds greatly to students’ learning and understanding.
Selection of an option
Most major fields of study in agriculture provide for selection of groups of courses known as options. Some typical options include:
Business and industries
Students who wish to emphasize business, marketing, and management related to agribusiness firms may select an option in business and industries. Course work includes classes in business administration and economics.
Production/technical
Those who plan to enter farming, ranching, horticultural production, landscape and turf management, or other technical positions in agriculture or agribusiness may select a production/ technical option. Study in one of these options allows students to gain more depth in the technical aspects of their majors.
Sciences/professional
A science/professional option prepares students for research and graduate and professional schools. This option allows students to structure programs strong in the basic sciences and/or other areas that will enhance success in graduate and professional schools such as law and veterinary medicine. Additional options are available in certain curricula or majors to allow students to develop specific strengths or specializations.
General Education: K-State Core
Please click on the following link to learn more about General Education: K-State Core.
Program Choices
General agriculture
Students who are undecided regarding the selection of a major in agriculture may want to enroll in the general agriculture exploratory program. Courses taken in this area are selected with the help of an advisor to meet basic requirements and expose students to potential areas of study in agriculture through introductory course work in one or more departments.
Natural resource management
Students interested in natural resource management can pursue programs in park management and conservation; environmental communications; range management; or soil and environmental science.
A major in park management and conservation with options in law enforcement, park manager, recreation business, or interpretation can be earned in the Department of Horticulture and Natural Resources .
Range management and soil and environmental science options are available through the Department of Agronomy.
Students may major in agricultural and natural resource communications through the Department of Communications and Agricultural Education.
These programs provide training for individuals interested in interpretation and application of ecological principles to environmental problems involving natural resources. Each program contains courses in the social sciences and humanities to help students become sensitive to the interactions between humans and their environmental surroundings. Courses in the physical and biological sciences help students understand and solve environmental problems, and courses in communications assist them in interpreting, conveying, and employing solutions. Many students in these programs also complete the secondary major in natural resources and environmental sciences .
Pre-veterinary medicine program (UVMA) and Bachelor of Science in Veterinary Medicine (BVMA)
The pre-veterinary medicine program in the College of Agriculture benefits students working toward admission to veterinary school. Students work with an advisor to find the best classes for their individual needs. While fulfilling the pre-vet curriculum, students can take additional courses to apply their skills.
The College of Veterinary Medicine does not offer a Bachelor of Science degree. The Doctor of Veterinary Medicine (DVM) is awarded after successfully completing a minimum of 64 hours of pre-professional requirements and four years of the professional curriculum.
The Bachelor of Science in Veterinary Medicine (BVMA): College of Agriculture students admitted into a College of Veterinary Medicine without a Bachelor of Science degree from Kansas State University will be granted a Bachelor of Science in Veterinary Medicine (BVMA) after successfully completing two years of the professional program. Go to the Veterinary Medicine (BS) curriculum for additional details.
Dual degrees/dual majors
The agribusiness complex of industries (processing, preservation, distribution, and retailing of farm-produced food, and manufacture and sale of farm equipment, feeds, and agricultural chemicals) employs a variety of professionally trained personnel. The type of education required varies with the nature of the work performed. A dual degree or a dual major may be appropriate, depending on the student’s occupational objectives.
Dual degrees may be earned by a student who desires a BS degree in some discipline in agriculture along with a bachelors degree in some other college at K-State. To earn a dual degree, the student must complete the requirements for each degree. The student must complete all course requirements for each degree. Within the College of Agriculture, most majors receive a bachelor of science degree.
Dual majors are completed by students who wish to complete two different programs of study in the College of Agriculture while earning a bachelor of science degree. This approach allows the student to select two majors to give greater depth and breadth to the educational program. The student is required to complete the requirements for both majors and earns a bachelor of science degree. Notation of a Dual Major will be made on the student’s transcript, however, only one BS will be awarded.
Secondary majors
Certain departmental courses have been approved for credit toward secondary majors in gerontology , global food systems leadership , international studies , and natural resources and environmental sciences . A popular choice that links well with several agriculture majors is the natural resources and environmental sciences secondary major.
Minors
To pursue a minor in the College of Agriculture, students must: (1) file a declaration of intent to pursue a minor with the minor-granting department, and (2) consult with an advisor in the minor-granting department prior to enrolling in the last three courses used to satisfy minor requirements. See departmental listings for more information about requirements for those minors.
Certificates
Undergraduate certificate programs are offered in the college.
University Honors Program
Please click on the following link to learn more about the University Honors Program .
Agriculture Scholars Program
The College of Agriculture Honors and Scholars Program enables capable undergraduate students to expand their skills and stimulate their curiosity for continual learning. Several unique benefits result from participation in the Honors and Scholars Programs. Students can explore a career area of interest through working closely with a faculty member on a research/creative project or other scholarly activity. Students may have an opportunity to attend professional meetings to give presentations and have the potential for publication of the final paper in a student or professional research journal. Participants are recognized at the College of Agriculture student recognition program and at commencement. Funding for undergraduate research project expenses are also available.
Students, on advice from faculty members, propose, prepare, and conduct a project of their choice. This activity provides students with hands-on experience in the functioning of persons in academia and, therefore, must be of a creative nature. This project will be relevant to one or more of the missions of land-grant institutions: research, Extension, and/or instruction. The research project is typically completed during the junior or senior year. Supporting courses taken during the freshman and sophomore years are designed to build toward the development of a successful project proposal.
Eligibility - Agriculture Scholars Program
New freshman agriculture students with a 28 ACT (or equivalent SAT) or in the top 10 percent of their high school graduating class, new transfer students with a 3.5 GPA on 24 hours or more of transfer credit, and continuing students with a 3.5 or above K-State GPA are invited to join the Agriculture Scholars Program.
College of Agriculture Scholars Program Requirements
To graduate as a College of Agriculture scholar, students must have a cumulative K-State GPA of 3.4 or higher and complete the following 4 credits:
- GENAG 000 Agriculture Scholars Program (0 credit) Enroll each semester
- GENAG 396 Research Topic and Proposal Development
- GENAG 515 Honors/Scholars Project: (2 credits) Written and oral report required upon completion of research or creative project. Project must be approved by college advisory committee and supervised by a faculty mentor.
- In addition to the GENAG courses, students are expected to complete at least one three-credit course numbered 600 or above in their curriculum
Research/Creative Project
The core of the both the College of Agriculture Scholars Program and the University Honors Program is the Research/Creative project. Working with a faculty mentor, students propose, prepare and conduct an honors/scholars project of their choice. The intent is to provide a creative academic experience relevant to the land-grant missions of research, Extension and instruction. The project is typically completed during the junior or senior year.
Questions about membership and requirements should be directed to the College of Agriculture Academic Programs Office in 135 Waters Hall.
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