Michael C. Ottenbacher, Head

Professors: Gould, Kwon, and Ottenbacher
Associate Professors:  Roberts 
Assistant Professors: Jang and Malek
Professor of Practice: Horton
Instructors: Edwards, Pishney, and King 
Emeritus Professor: Miller
Emeritus Associate Professors: Barrett and Roach
Emeritus Instructor: Pesci

152 Justin Hall
785-532-5521
Fax: 785-532-5522
E-mail: hospitality@k-state.edu
www.he.k-state.edu/hm/

The programs in the Department of Hospitality Management prepare students to enter the professions of lodging, food and beverage, and event management. The department offers a bachelor of science degree in hospitality management  .

Programs

• Hospitality Management (B.S.)

• Concurrent B.S./M.S. in Hospitality Management

• Hospitality Management Minor

Courses

• HM 101 - Freshman Seminar in Hospitality Management
• HM 120 - Introduction to the Hospitality Industry
• HM 205 - Food Safety and Protection in Hospitality Operations
• HM 220 - Environmental Issues in Hospitality
• HM 230 - Issues in Tourism
• HM 275 - Hospitality Work Experience I
• HM 301 - Junior Seminar in Hospitality Management
• HM 331 - Professional Club Management
• HM 341 - Principles of Food Production Management
• HM 351 - Commercial Food Production Management
• HM 361 - Introduction to Hotel Operations
• HM 362 - Lodging Practicum
• HM 363 - Introduction to Business Events
• HM 370 - The Business of Wedding Consulting
• HM 375 - Hospitality Work Experience II
• HM 376 - Convention, Meeting and Event Management Work Experience
• HM 377 - Lodging Work Experience
• HM 421 - Hospitality Service Systems
• HM 422 - Cost Controls in Hospitality Operations
• HM 423 - Facility Management
• HM 424 - Hospitality Sales and Promotion
• HM 426 - Fundraising and Nonprofit Events
• HM 427 - Travel and Dining Auction Event Management
• HM 430 - Study Abroad Experience in Hospitality Management
• HM 440 - Beverage Management
• HM 442 - Introduction to Wines
• HM 462 - Advanced Wines
• HM 463 - Business Event Coordination
• HM 464 - Revenue Management
• HM 465 - Catering and Banquet Management
• HM 475 - Internship in the Hospitality Management
• HM 482 - Human Resource Management in the Hospitality Industry
• HM 495 - Golf Course Internship in Hospitality Management
• HM 499 - Problems in Hospitality Management
• HM 621 - Hospitality Law
• HM 624 - Procurement in the Hospitality Industry
• HM 640 - Entrepreneurship in Hospitality Management
• HM 662 - Foodservice Systems Management
• HM 663 - Business Event Management
• HM 664 - Advanced Hotel Operations
• HM 665 - Casino Management
• HM 705 - Information Technology Systems in Hospitality Operations
• HM 710 - Readings in Hospitality Administration
• HM 720 - Administration of Health Care Organizations
• HM 785 - Practicum in Hospitality Management