Mar 20, 2026  
2026-2027 Graduate Catalog 
    
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2026-2027 Graduate Catalog
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HORT 541 - Hydroponic Food Production

Credits 2

This course explores hydroponic crop production in the United States, covering production of tomatoes, cucumbers, peppers, leafy greens, strawberries, herbs, cut flowers, and microgreens in a variety of production systems, including aquaponics, used in controlled environment agriculture. Topics include system design and construction considerations, nutrient management, pollination and pest management in hydroponics, sustainability of the systems and safe food handling practices.  

Note
Two 50-minute lectures with associated activities will be provided each week. Course is offered through IDEA, see https://www.idea.edu/students/cost for tuition information.

Repeat for Credit
N

Requisites
Prerequisite: HORT 425 or HORT 570

Typically Offered
Fall or Spring


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