Jan 30, 2026  
2026-2027 Graduate Catalog 
    
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2026-2027 Graduate Catalog
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ASI 435 - Advanced Dairy Products Evaluation

Credits 0-1

Advanced training in the sensory analysis of dairy products, focusing on techniques for detecting and evaluating flavor, body and texture, and appearance. The course covers the scoring system used for dairy product judging and includes participation in collegiate dairy products evaluation contests.

Repeat for Credit
Y

Requisites
Prerequisites: FDSCI 335

Typically Offered
Spring


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