Jan 30, 2026  
2026-2027 Graduate Catalog 
    
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2026-2027 Graduate Catalog
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FDSCI 202 - Introduction to Food Science

Credits 3

This course is the beginning course in food science designed to acquaint the student with the breadth and scope of the food industry and the role of science in the preservation, processing, and utilization of foods.

Note
Three hours lecture a week.

Repeat for Credit
N

Typically Offered
Fall, Spring

K-State 8
Natural and Physical Sciences


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