Jan 30, 2026  
2026-2027 Graduate Catalog 
    
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2026-2027 Graduate Catalog
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CS 822 - Introduction to Sustainable Beef Systems

Credits 1

This course provides the fundamentals of assessing sustainability in beef production systems through evaluation of aspects of sustainability pillars, people, planet and profit, in each sector of the beef value chain. The course focuses on principles of sustainable food systems, beef cattle production practices, systems thinking, and impacts of food choices.

Repeat for Credit
N

Requisites
Prerequisite: Graduate School standing.

Typically Offered
Fall

Crosslisted
VCS 822






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