Jan 30, 2026  
2026-2027 Graduate Catalog 
    
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2026-2027 Graduate Catalog
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FDSCI 601 - Food Microbiology Lab

Credits 2

Laboratory procedures involving isolation, identification, enumeration, and characterization of bacteria, yeasts, molds and other microbes associated with foods and food processing.

Repeat for Credit
N

Requisites
Prerequisite: FDSCI 600 or concurrent enrollment.

Typically Offered
Fall


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