Jan 30, 2026  
2026-2027 Graduate Catalog 
    
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2026-2027 Graduate Catalog
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GRSC 915 - Advanced Cereal Chemistry

Credits 3

The chemistry of cereal components at the molecular level. The role and interactions of the various constituents, their functionality in producing an end product, and their influence on nutritional properties.

Note
Three hours lecture a week.

Repeat for Credit
N

Requisites
Recommended Foundation Courses: BIOCH 521 and BIOCH 522.

Typically Offered
Fall


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