Jan 30, 2026  
2026-2027 Graduate Catalog 
    
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2026-2027 Graduate Catalog
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GRSC 636 - Baking Science I Laboratory

Credits 2

A laboratory course to accompany Baking Science I (GRSC 635). Laboratory exercises in theory and production of yeast-leavened baked products.

Note
Six hours lab a week.

Repeat for Credit
N

Requisites
Recommended Foundation Course: GRSC 635 or concurrent enrollment.

Typically Offered
Fall


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