Jan 30, 2026  
2026-2027 Graduate Catalog 
    
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2026-2027 Graduate Catalog
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GRSC 602 - Cereal Science

Credits 3

The characteristics of cereals, legumes, their components and their processing to foods.

Note
Three hours lecture a week.

Online offering of this course is not open to the undergraduate students majoring in BSM, FSM, and MSM

Repeat for Credit
N

Requisites
Prerequisite: BIOCH 265 or CHM 350 and CHM 351.

Typically Offered
Fall, Spring


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