Jan 30, 2026  
2026-2027 Graduate Catalog 
    
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2026-2027 Graduate Catalog
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ASI 862 - Analytical Techniques–Carbohydrate and Lipid Analyses

Credits 1

This course covers the analysis of carbohydrate and lipid components of feedstuffs and biological materials using conventional as well as HPLC and gas chromatographic methods.

Note
Two hours lecture, eight hours lab and one hour recitation a week for three weeks.

Repeat for Credit
Y

Requisites
Prerequisite: CHM 350.

Typically Offered
Fall


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