Jan 30, 2026  
2026-2027 Graduate Catalog 
    
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2026-2027 Graduate Catalog
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ASI 515 - Beef Science

Credits 3

A comprehensive course covering all phases of the beef cattle industry. Practical application of nutrition, breeding, physiology of reproduction, merchandising, risk management and related areas. Special emphasis on management systems of raising, growing and finishing beef cattle.

Note
Three hours lecture a week.

Repeat for Credit
N

Requisites
Prerequisite: Junior or senior standing.

Typically Offered
Fall, Spring


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