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Mar 25, 2026
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CHE 634 - Protein Engineering and Applications Credits: 3
This course offers a comprehensive introduction to protein engineering, covering the fundamentals of protein chemistry, biology, and the principles of protein design. It also explores real-world applications of engineered proteins and their manufacturing processes.
Note Introductory biochemistry or biology courses, or permission of the instructor.
Repeat for Credit N
Typically Offered On sufficient demand
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