Mar 25, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FNDH 645 - Professional Practice and Leadership in Dietetics

Credits: 3

This course explores leadership, professionalism, and current issues in dietetic practice. Students will critically examine the governance of the dietetics profession, engage in civil discourse around emerging topics, and begin to cultivate their professional identity. Emphasis is placed on advocacy, self-representation, and interprofessional collaboration within diverse practice settings. Through discussion, case studies, and applied frameworks, students will develop skills to navigate the evolving landscape of nutrition and dietetics.

Repeat for Credit
N

Requisites
Prerequisite: FNDH 542; Dietetics Major, Senior Standing.

Typically Offered
Spring


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