Jan 31, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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GRSC 902 - Carbohydrates in Food

Credits: 3

Structure and properties of food carbohydrates, including sugars, oligosaccharides, and polysaccharides, and methods of their modification and analysis.

Repeat for Credit
N

Requisites
Recommended Foundation Courses: CHM 350 or BIOCH 521, PhD students, or consent of instructor.

Typically Offered
Spring-Odd Years


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