Jan 30, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FNDH 542 - Management in Dietetics

Credits: 3

This course explores foundational concepts in the management of dietetics practice. Topics include financial management, human resource functions, outcomes management, quality assurance, benchmarking, and decision-making strategies.

Repeat for Credit
N

Requisites
Prerequisite: FNDH 442; Restricted to Dietetics majors.

Typically Offered
Fall

K-State 8
Empirical and Quantitative Reasoning


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