Jan 30, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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FNDH 442 - Food Production Management

Credits: 3

Application and principles of food production systems that include planning, procurement, production controls, work simplification, commercial equipment use, safety, communication, and decision making.

Note
Two hours lecture per week, three hours lab per week.

Students are required to submit proof of ServSafe Managers certification by the end of the first week in order to complete labs for the semester.

Online Section: Students are required to find a food production facility for lab work and need approval from the instructor prior to the first day of class. Will spend approximately 2-3 hours per week in lab.

Repeat for Credit
N

Requisites
Corequisite: FNDH 313

Typically Offered
Fall, Spring


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