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Jan 30, 2026
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HM 440 - Beverage Management Credits: 3
The study of historic, social, ethical, physiological, and legal issues relating to alcoholic beverage service and use in contemporary America with emphasis on responsible and knowledgeable service of beer, wine, and spirits in hospitality operations. Course will include beverage tasting and sensory analysis of products commonly served in the beverage industry.
Note
Must be 21 years of age or older to enroll in this course.
Repeat for Credit
N
Typically Offered
Spring
K-State 8
Ethical Reasoning and Responsibility
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