Jan 31, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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ASI 640 - Poultry Products Technology

Credits: 3

Emphasis on the technical problems that exist between production and consumption during the processing and marketing of poultry meat and egg products. A study of the microbiology of shell eggs, meat and manufactured products and the basic principles of quality assurance. Food manufacturing and product development are discussed.

Note
Three hours lecture a week.

Repeat for Credit
N

Requisites
Recommended Foundation Course: ASI 108.

Typically Offered
Fall-Even Years


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