Jan 31, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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ASI 310 - Poultry and Poultry Product Evaluation

Credits: 2

Applied knowledge of physical and anatomical characteristics for evaluating poultry for egg and meat production. Evaluation of ready-to-cook poultry products as well as eggs on their exterior, interior, and broken-out appearance according to the latest USDA standards.

Note
Two two-hour labs a week.

Repeat for Credit
N

Requisites
Recommended Foundation Course: ASI 108.

Typically Offered
Fall


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