Jan 31, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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ASI 105 - Livestock Lab

Credits: 1

An introductory laboratory to expose students to breeding and market types of the primary production livestock species (beef cattle, swine, sheep, and meat goats), including a comparison of the live animal and animal products (meat and wool).

Note
Two hours lab a week.

Repeat for Credit
N

Typically Offered
Fall, Spring


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