Jan 30, 2026  
2026-2027 Undergraduate Catalog 
    
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2026-2027 Undergraduate Catalog
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GRSC 661 - Qualities of Feed Ingredients

Credits: 3

The course provides an integrated overview of the physical, biological, chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food. 

Note
Three hours lecture per week.

Repeat for Credit
N

Requisites
Prerequisite: GRSC 312

Typically Offered
Spring


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