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Dec 18, 2025
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FNDH 750 - Fundamentals of Public Health and Food Safety Credits 3
Organization and function of food inspection services; principles of disease transmission; diseases transmitted to humans through the food chain.
Repeat for Credit N
Requisites Recommended Prerequisite: One class in the microbiology field (BIOL 255 OR FDSCI 600) or instructor consent.
Typically Offered Fall
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