Dec 07, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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FDSCI 628 - Physical Methods of Food Analysis

Credits 2

Principles of physical methods of food analysis including techniques related to water activity, water content, color, soft materials, gel networks, interfacial phenomena and colloidal structure, texture, rheology, and vibrational spectroscopy.

Note
Three hours lecture and three hours lab a week. Meets during second half of semester.

Repeat for Credit
N

Requisites
Prerequisite: FDSCI 501

Typically Offered
Fall


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