Dec 06, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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FDSCI 627 - Chemical Methods of Food Analysis

Credits 2

Methods for quantitative chemical analyses of foods products. Analytical techniques covered include proximate analysis, spectroscopy, chromatography, mass spectrometry and immunochemistry. The analyses will be related to standards and regulations for food processing.

Note
Three hours lecture and three hours lab a week. Meets during the first half of the semester.

Repeat for Credit
N

Requisites
Prerequisite: FDSCI 501

Typically Offered
Fall


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