Dec 09, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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HM 465 - Catering and Banquet Management

Credits 3

Application and principles of catering management, including off-site and on-site functions. Organizational, logistical, aesthetic, and marketing aspects of the catering industry will be utilized and applied.

Repeat for Credit
N

Typically Offered
Fall


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