Dec 08, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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HM 442 - Introduction to Wines

Credits 1

Overview of wine varietals and major wine regions of the world, tasting and identifying wine varietals based on their specific characteristics, proper purchasing and service of wines, and using wines to complement foods.

Note
21 years of age or olders.

Repeat for Credit
N

Typically Offered
Fall, Spring


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