Dec 10, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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HM 341 - Principles of Food Production Management

Credits 3

Basic principles and theories of foodservice systems; menu planning; development, standardization, adjustment, and costing of quantity recipes; procurement and production of quality food; foodservice computer applications.

Repeat for Credit
N

Requisites
Prerequisite: Sophomore standing.

Typically Offered
Fall, Spring


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