Dec 09, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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HORT 705 - Hydroponic Food Production

Credits 3

This hands-on course explores hydroponic growing methods both regionally and internationally, incorporating production of tomatoes, cucumbers, peppers, leafy greens, herbs, microgreens, and berries into a variety of production systems used in controlled environment agriculture. Topics will also include sustainability of the systems and an introduction to safe food handling practices.

Repeat for Credit
N

Requisites
Requisite: Junior standing or consent of Instructor. Recommended Foundation Course: HORT 570.

Typically Offered
Spring-Even Years


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