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Dec 19, 2025
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GRSC 850 - Grain Protein Chemistry & Technology Credits 3
This graduate course will address the structure, chemistry, properties, and applications of proteins. The primary focus will be on plant food proteins (cereals, pulses, and oilseeds). Animal (milk, egg, meat) and microorganism-derived (mycoproteins, algae) proteins will also be moderately covered to provide students with a comprehensive understanding of the subject.
Note
Three-hour lecture a week.
Repeat for Credit
N
Requisites
Recommended Foundation Courses: CHM 531, 532, and BIOCH 521 or equivalent.
Typically Offered
Fall-Odd Years
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