Dec 09, 2025  
2025-2026 Graduate Catalog 
    
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2025-2026 Graduate Catalog
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HORT 630 - General Viticulture

Credits 3

Focus is on aspects of grapes, from vine anatomy to final products produced from them. Includes cultivars, propagation, canopy management, diseases, weed control, physiology, anatomy, irrigation, wine production, climates and soils.

Note
Three hours lecture a week.

Repeat for Credit
N

Requisites
Recommended Foundation Course: HORT 520.

Typically Offered
Spring-Odd Years


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